Tuesday, February 17, 2009

Updates up the Wazoo

Hello dear readers! We're back from a highly productive visit to Virginia, with lots of pictures. The weekend, of course, was not without its drama, but we've survived and are progressing nicely on the cambo wedding extravaganza.

Anyway first things first.

Chocolate cake! I actually made this a while ago for a friend's birthday. Yummy cake, but the frosting was too hard. I think I need to just practice making frosting alone. Next cake to tackle: Red velvet. . .

And now, the finalists for reception sites. As many of you may know, we have been struggling a bit to find a site that accomodates our large number of guests, is affordable, and doesn't make me and FP want to puke. We now have found very viable sites.

This is Collingwood Library in Alexandria. It was part of George Washington's River Farm. It has BEAUTIFUL grounds. Look at that lawn. It goes from the back of the house all the way to the Potomac River. They have a little patio for a sunset cocktail hour. *sigh* But their reception hall is a little bland, and 200 people would really push the limits of that space. If the weather is nice, it'd be perfect, but if it rains, it's not that pleasant. Other pluses include no restrictions on catering. This means we can really own the space and work with people to really make it how we want it. This also means it's A LOT more work to make it happen.

And here we have Bristow Manor in Manassas. The house was built in the 1800s. It has a really gorgeous interior, which we would get to use for a cocktail hour. Their reception hall is full of light, and we would get a tent extension to make room for everyone. It is really lovely. Also, it's an all-inclusive package with flower arrangements and a wedding coordinator! So easy. The director there seems so easy to work with. She was extremely professional.

So there you have it. We're doing some research on catering prices for comparison, and then we'll make a decision soon. Yay!

And last but not least.
This was my Valentine's Day gift. We now have a box of these organic, fair-trade chocolate bars. It is so sweet (cha-ching!). FP knows that I try to support these kinds of businesses that help farmers and workers in developing countries compete in the global marketplace. I had read a NYTimes article about the chocolate trade months ago. He remembered and found this company. I can't tell how much it means to me that he takes the things that I care about seriously. We don't necessarily agree politically, but we do share a commitment to doing what it takes to make the world a better place, whether it's buying environmentally-friendly or socially-conscious goods or working for the most vulnerable segments of society. For us, that's the real meaning of love.

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