I attempted a lemon bundt cake this past weekend. I used a recipe from smittenkitchen, which was adapted from Ina Garten's Barefoot Contessa cookbook. I didn't have all the ingredients so I improvised some too. Very yummy, but probably not wedding cake material. I used the leftover buttercream frosting from the first cake for the icing on this one. mmm. . . can I get a job making and eating buttercream frosting?
I think I need to pace myself. I've already made two cakes since deciding two weeks ago to bake my own cake. This is probably not good for either of our health, though it does make us very happy.
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